The Okryu Restaurant displayed more than 40 recipes for sturgeon dish and soy source for preparing it.

A recipe for ice-cream with green beans and soft bean curd was also presented.

The Pyongyang Hotel came out with a recipe for processing duck's egg and cooking sweet jelly with yam.

What caught one's eye were recipes for sausage and jelly with skin of catfish, invented by the Tongchonho Restaurant.

The Haebangsan Hotel displayed a cookery of making cheese fondue with goat milk and Taedonggang Beer, instead of cow's milk and white wine.