Spirulina contains many nutritive ingredients, including various sorts of mineral matters and vitamins.

It is conducive to expanding the variety of foodstuffs and improving their quality.

In recent years, remarkable successes have been made in the effort for establishing a production system of spirulina spores in foodstuff and stockbreeding industries.

The Paeksong Combined Foodstuff Factory in Phyongsong City, South Phyongan Province, has applied spirulina to health drinks such as soda pop, soft drink and Eskimo Pie.

The Kubin Stockbreeding Cooperative Farm in Kangdong County, Pyongyang, has used spirulina as protein feed to increase livestock products.

The farm, with the help of a scientific research institute, has built a facility for the production of liquefied spirulina spores and solved technological problems concerning the production.

Many other foodstuff factories and stockbreeding farms throughout the country have made preparations to introduce liquefied spirulina spores in production.