The company is furnished with pumps for filtering and sterilizing seawater with ultraviolet rays, air-cooling drier capable of keeping goods fresh and disinfected, equipment of making pieces of ice with sterilized seawater, etc.

Aquatic products from a fish culture ground are classified, cleaned and examined in the aquiculture tanks equipped with a thermostat and exhauster.

A seafood processing shop has crab, octopus and cuttlefish processing machines, vacuum packers, steam boilers and disinfecting process.

Various species of shellfish, sea cucumber, sea urchin and other high-grade marine products are raised in the fish culture ground covering several hundred hectares.

The products of the company are enjoying popularity among purchasers for their fresh and natural taste.

The company also produces nutritive juice made of songi mushroom or Tricholoma matsutake, tea, carbonic syrup, sweet jelly, vinegar, soy sauce and other foodstuffs.