The product, made by skinning raw potato and powdering and drying it, keeps most of the nutritive substances the raw potato has.

It contains quite a few minerals and vitamins such as B1, B2, B3, B6 and PP. In particular, it has 66.2 milligrams of vitamin C per 100 grams.

It is popular with catering establishments and housewives as it can be used to prepare noodle, rice cake, bread, pancake and so on.