calendar>>July 17. 2009 Juche 98
New Medical Books Issued
Pyongyang, July 17 (KCNA) -- The Medical Science Publishing House has recently brought out new books which can contribute to the health promotion of the working people in the Democratic People's Republic of Korea.

The book "Bio-medicament Manufacturing Technology" consists of the general and the particular.

The part of the general deals with raw materials of bio-medicaments, various technologies for separating and refining bio-medicaments and latest data on bio-engineering methods for manufacturing bio-medicaments such as genetic engineering, enzyme engineering, microbial engineering and cell engineering.

The part of the particular deals with the manufacturing technology and method of individual medicament such as lipid medicament, carbohydrate medicament, protein medicament and enzyme medicament and the explanations of their structure, nature, pharmacological action and administration.

The book "Molecular Control of Metabolism of Lipoprotein" synthesizes and systematizes the research data made in the country up to now in the molecular biological research into the lipoprotein metabolism.

The book "Koryo Medicine Plastering Remedy" deals with unique and effective Koryo medical treatment methods created by Korean people in the protracted fight against diseases. It introduces 497 prescriptions to 93 diseases and explains in detail the treatment method of each disease, treatment efficacy and reference materials.

The book "Liquor Treatment" gives the base and kind of liquor treatment, diagnosis and clinical data for it. The book advances applied questions for the liquor treatment of the symptoms of various diseases and gives answers to them.

The book "Prevention and Treatment of Food Poisoning" gives health disorder caused by food spoil by protozoan and parasite which had been out of the category of food poisoning and other reasons, and its prevention and treatment, folk remedy, measures against food poisoning cases along with secret to hygienic cooking of foodstuffs and records of food poisoning in various countries.

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